Food, fire, and fun all in one! It's time to go beyond roasting hot dogs on a stick. Using the group cooking method, everyone participates in starting and managing a fire, preparing food, practicing knife safety, understanding the science behind how things cook with heat, following directions, and problem solving. Plus, we will relax and socialize while spending time outdoors. Various methods of outdoor cooking are explored including stick cooking, grilling, foil packets, Dutch Oven, skillet, and griddle cooking. Parents are welcome to enjoy campfire cooked food with their student at the end of class. Today's theme is: Desserts.

Location: Larsen Park Shelter (700 Creekview Ln. Lake in the Hills)

Food Allergy/Sensitivity Notice: While we do our best to accommodate allergies or sensitivities, food may be prepared with or contain dairy, eggs, wheat, soy, peanuts, or tree nuts unless otherwise noted.

Dress: Participants and staff should wear close-toed shoes while cooking outdoors. Long hair, strings, and cords should be tied back. No nylon or plastic clothing should be worn including shirts with plastic decals or lettering.