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Date: 7/31/2013
Time: 12:15 PM - 1:45 PM
Location: Community Center, 255 Briargate Road, Cary
Measure, chop, and mix to create brunch, lunch, and desserts. Kitchen safety and cooking skills will be used to make a variety of foods to enjoy. Kids will use the stove top, oven, and microwave to make delicious meals. Each child will bring home a recipe books of meals made in class so he or she can continue the fun at home. Each session will cover new recipes.
Ages: 7 - 11 years
Dates: Wednesday & Thursday, July 31 & August 1
R/NR Fee: $24/$36
Phone: 847.639.6100
Web: www.carypark.com
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